As a Bundjalung man, Mark’s family originated from the Northern Rivers region in NSW. Born in Wollongong he became interested in cooking as a child, watching his mother and aunts prepare meals. He trained under a European chef and has worked in a number of kitchens ranging from theatres, universities, health services, film sets and in a lá carte restaurants around the globe, before establishing his own successful business in 2008 which operated till 2014.
Along with his current business operations, Mark now cooks regularly for clients such as Tourism Australia (TA) at large corporate, public and cultural events around the country and the world, bringing his signature infusions of contemporary outback flavours to every occasion. In 2010 Mark was chosen as one of the destinations on Oprah’s Victorian itinerary when she travelled to Australia with her Ultimate Audience. Her lucky guests were treated to a cultural experience of indigenous food, art and storytelling during Mark’s infamous cooking demonstration.
Mark has also hosted his own private Masterclass on series three of Master Chef, and has made regular appearances in the kitchen on The Circle (both airing on Network Ten). Mark has also been published in SBS’s foodie Feast Magazine which launched later in 2011.
Due to his success, Mark has been selected to be a member of Tourism Australia’s ‘Friends of Australia’ program, which was “created to harness the power of bright and influential individuals who are making a name for themselves on the world stage, and who have a genuine affinity with Australia”.