Your curated menu
Station One
Food
Greek Koulouri. These Greek sesame bread rings are similar to a bagel. Incredibly crunchy on the outside with an amazingly soft and slightly chewy centre. Our Koulouri are served with black olives, whipped feta, lightly pickled cucumber, fried capers, dried oregano, Aleppo pepper and parsley.
Catered by Dougal Muffet of A.P Bakery (Darlinghurst, NSW).
Beverages
Alcoholic
Sauvignon Blanc, See Saw (Cargo, NSW).
Non-alcoholic
Lychee & Peach Kefir, Bianca’s Kitchen (Orange NSW).
Station Two
Food
Goat and zucchini skewer wrapped in caul fat, cooked over charcoal. Marinated in garlic, saltbush, and rosemary. A muhumarra dip drizzled over the skewer is a purée of roast capsicum, hazelnuts and pomegranate molasses.
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Catered by Sheldrick's Fine Foods (Forbes, NSW).
Beverages
Alcoholic
Pilsener Beer, Badlands Brewery (Orange, NSW).
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Non-alcoholic
Ginger Beer, Bilpin Cider (Bilpin, NSW)
Station Three
Food
Dolmades are a food you will find in many variations in every area of Greece and in every season. Grazing's dolmades feature smoked eggplant with organic rice wrapped in vine leaves.
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Catered by Sheldrick's Fine Foods (Forbes, NSW).
Beverages
Alcoholic
Rose, Heifer Station (Orange, NSW).
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Non-alcoholic
Lemon Soda Squash, Rice’s Back ‘O’ Bourke Cordials (Bourke, NSW)
Station Four
Food
Grazing's Greek take on the Caesar salad featuring shredded charcoal chicken, romaine lettuce, cucumber, chickpeas yoghurt anchovy dressing.
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Catered by Jo Robson Catering (Canowindra, NSW)
Beverages
Alcoholic
Riesling, Rowlee Wines (Nashdale, NSW)
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Non-alcoholic
Finger Lime Non-alcoholic Sauvignon Blanc, Altina (Canberra, ACT)
Station Five
Food
Inspired by traditional Karidopita, our crumbled walnut cake with cinnamon ice cream is a perfectly spiced, unique sweet treat.
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Catered by Jo Robson Catering (Canowindra, NSW) and Spilt Milk Bar (Orange, NSW).
Beverages
Alcoholic
Grazing’s ‘Bold Greek’ Coffee Liquor & Tonic, Mr Black Spirits (Sydney, NSW).
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Non-alcoholic
Espresso Kefir, Bianca’s Kitchen (Orange, NSW).
Station Six
Food
What would a Greek feast be without a kofta kebab! Grazing's fried lamb kofta kebab consists of seasoned lamb meatballs with coriander seed, cumin and sumac in grilled pita bread with tztatiki, pickled cabbage and radish.
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Catered by Eat Your Greens (Eugowra, NSW).
Beverages
Alcoholic
Montelpuciano, Angullong (Orange, NSW).
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Non-alcoholic
Grazing Cuppa, CWA (Forbes, NSW)